According to Michael Pollan, the author of "An Animal Place", there is a balance relationship between human beings and animals. Pollan thinks that on the one hand, animals usually become the recourse of food for people; on the another hand, it is hard for animals to live in the wild world, and they need human to provide living places, foods and protection for them. The author even states that even though people do not eat animals, the amount of death of animals would not decrease. So Pollan thinks that there is no necessary that human beings should stop eating animals as long as people preserve this balance relationship with animals and respect them, as he writes in the ends of this article "we'd eat them with the consciousness, ceremony and respect they deserve"(12).
In the article "The introduction to Estabrook's Tomatoland", the author introduces the different shapes and tastes of different tomatoes to audiences. He states the locations where tomatoes were grown impact the characteristics of tomatoes.
In terms of the third article "Fowl Trouble", which is written by Christopher D.Cook, the harm of broiler chicken is pretty serious. The author did lots of research and listed some data from USDA, and he describes the terrible process of feeding and raising chicks.
The most shocking part is the harmful broiler chicken. Because there are lots of food problems in China, and I thought there is probably no food problem in America due to the plenty of strict regulations in this field. After reading Cook's article, I feel insecure to eat chicken.
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